To celebrate #lacyoatmealcookieday we teamed up with @thesoulfullproject to create a delicious, crunchy, healthy treat! You can easily make them gluten free & dairy free if desired. We then dipped the cookies in our melted 3-ingredient Mint Manuka Chocolates but you could use any of our brand new flavors including: raspberry, coffee & caramel
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Ingredients:
1 1/4 cup @thesoulfullproject Irish Steel Cut Oats or Hearty Grains & Seeds
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon PRI fine-grain sea salt
1/2 cup white granulated sugar
1/3 cup PRI Manuka Honey
1/2 cup unsalted butter melted (and cooled)
1 large egg
1 teaspoon pure vanilla extract
1 teaspoon PRI flaky sea salt for topping
¼ cup melted Shop Pri Chocolate
INSTRUCTIONS
TO MAKE THE COOKIES:
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
In a medium bowl, mix the oats, all-purpose flour, baking soda and fine sea salt.
In a large bowl, whisk together the sugar, honey and melted butter until combined. Add the egg and pour in the vanilla, whisk until combined. Add the flour mixture in a couple batches, stirring in between additions until combined.
Using a tablespoon, scoop out balls of dough, spacing them about 2 1/2-inches from one another on baking sheets. The cookies will spread a lot. Bake for 10-12 minutes, or until they spread, and the edges are lightly golden brown. Allow to cool on the baking sheet for 5 minutes, then carefully move the cookies onto a cooling rack. Let sit for at least an hour before dipping in chocolate.
TO MELT CHOCOLATE FOR DIPPING:
In a medium saucepan bring about 2 inches of water to a low boil. Lower the heat to a simmer and place a glass bowl (or oven safe) bowl over the saucepan to fit on top. Slowly stir the chocolate until melted.
Manuka Honey 60+
$ 26.49
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*New* Manuka Chocolate Selection Boxes
$ 9.99
SHIPS WITH ICE PACKS Our chocolates at PRI are all -natural, Gluten Free, Dairy Free and Kosher certified, with no use or artificial colors, flavors or preservatives. We package the best New Zealand has to offer and produce our chocolates… Read More
