Chocolate Caramel Popcorn

What’s poppin’ friends? Caramel popcorn that’s what!! In honor of National Caramel Day, Caramel Popcorn Day and, of course, our new Manuka Caramel Chocolates, we wanted to whip up this incredibly tasty, easy, healthier snack option. 

Add some fun sprinkles and voila - the perfect dairy and gluten free Easter treat! 

Speaking from experience, we can also tell you that you could use any of our new (or OG) manuka chocolate flavors with great success! You could even mix up flavors like caramel with coffee….ooooh, brb... having a sudden snack attack!!

Chocolate Caramel Popcorn

• 1 bag PRI Manuka Honey Caramel Chocolates
• 4 cups popcorn (popped popcorn) or ¼ unpopped
• Natural sprinkles of choice

Instructions:

1. Prepare a baking sheet with parchment paper or a silpat mat.
2. Use microwave popcorn or  pop it on the stove like we did with 3 tbsp oil. Transfer to a large bowl.
3. Melt the chocolate caramels in a double boiler on the stove, while regularly stirring until completely melted.
4. Pour the tempered caramel chocolate over the popcorn in the bowl and stir with a spatula until the popcorn is covered in chocolate.
5. Transfer popcorn onto the cookie sheet and let cool.
6. Place popcorn back in the bowl and pour your sprinkles over. Enjoy!