Mossop’s Honey Shoppe

Hey there! If you've made it here, that means you probably already know a bit about Manuka honey, and now you want to learn how to use it to upgrade your baked goods & desserts.
If you are new here, Manuka honey contains concentrated Methylglyoxal, aka MGO, at levels not found in other honey. MGO gives Manuka honey a wide range of benefits, from fighting inflammation to improving oral health. You can read more about it here: - https://www.shoppri.com/blogs/news/everything-you-need-to-know-about-manuka-honey
You may ask, why should I go to the trouble of using honey instead of sugar? Honey has a lower GI rating than sugar, meaning it gives a slower energy release vs. the sharp spike you get with regular sugar. It also contains more fructose than glucose, so it takes less honey to achieve the same sweetness level you'd get from regular sugar.
Baking Conversion Guide:
Happy and healthy baking!