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New Zealand Manuka Honey Labeling Protection

Recently there have been many false claims from companies claiming their honey to be Manuka Honey from New Zealand. This has caused New Zealand Manuka Honey producers to seek the same trademark protection granted to the French Champagne and the Scottish Whisky. Trademark protection would restrict the name to a product’s region. According to The… More New Zealand Manuka Honey Labeling Protection
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bee hives on hill

Honey Nature’s Energy Food

Honey… Natural Energy  When you are running low on energy, you tend to choose caffeinated drinks that give you the quick burst of energy your body needs to stay awake and focused. Instead of drinking sugary energy drinks, why not try an all-natural energy source? Honey is a source of carbohydrates, providing 17 grams per tablespoon,… More Honey Nature’s Energy Food
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colors of propolis

The Many Colors of Propolis: The Tiny World of Bees

Brown, red and green these are the colors of propolis. But what is this Propolis you ask? Propolis is a resin like substance that is collected by bees from poplar and cone bearing trees and is mixed with beeswax and salivary enzymes. The bees use propolis for protecting the hive against microorganisms, predators, and temperature… More The Many Colors of Propolis: The Tiny World of Bees
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Diving Deeper

In the last post we talked about the salty facts and how solar dried sea salt was the way to go if you want to enjoy your salty pleasure with a little less guilt. Well, lets dive a little deeper, no pun intended, and look at one specific mineral that is found in solar dried… More Diving Deeper
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2015 Award Winner Manuka Honey Lozenges

Pacific Resources International is proud to announce that our Manuka Honey Lemon and Honey Lozenges have won 2015 Better Nutrition Magazine Best of Supplements Award. It is not hard to have the highest quality products when we have the very best New Zealand has to offer. Our Lozenges are made with a very high Certified Propolis… More 2015 Award Winner Manuka Honey Lozenges
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Bee Aware Month 2015

September is bee awareness month and we have the perfect way to keep them buzzing. We need bees more than you might think. Bees pollinate one third of the food we eat, and life would be a struggle without them. It’s a two-way street, bees need us to plant food they can eat, to keep them… More Bee Aware Month 2015
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Manuka Honey expert Dr. Peter Molan dies

“His honey work was his passion in life” This is a great loss for the Manuka Honey industry. The man who uncovered the power of Manuka honey has died. Dr. Peter Molan, “The Father of Manuka Honey,” died on September 16, at the age of 71. Pacific Resources International wants to take the time to remember… More Manuka Honey expert Dr. Peter Molan dies
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Tiny World of Bees; Royal Jelly and Type 2 Diabetes

The tiny world of bees is a place where all kinds of magical things take place. Not only do they create honey, bee pollen and royal jelly not so ceremoniously called “bee spit” they also help maintain our ecosystems through pollination. Royal jelly is made to feed all of the bee larva in the hive… More Tiny World of Bees; Royal Jelly and Type 2 Diabetes
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2015 Flavor of the Year- Honey

Firmenich names Honey 2015 “Flavor of the Year.” Pacific Resources is exited honey has been named flavor of the year. “Beyond taste, honey has a multitude of functional benefits for both cooking and baking. Honey attracts and holds moisture, enhancing freshness and shelf-life, and it acts as a binder and thickener for sauces, dressings and marinades. Honey… More 2015 Flavor of the Year- Honey
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Honey On tap!

Tired of being stung by bees to enjoy their honey? Well Stuart and Cedar Anderson a father and son team have built a new invention! A hive where you simply turn the nozzle on and out comes your Honey! Click the link below and see how their new invention works! Never a dull moment in the… More Honey On tap!
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Pre and Probiotics

We have always heard that bacteria can be harmful to our bodies, but did you know that our digestive system is loaded with bacteria? The bacteria break-down food and help regulate our immune system. Gram for gram we are more bacteria than human cells. In this modern age, good bacteria in our gut are under… More Pre and Probiotics
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New Zealand a Non-GMO Country

About 75% of the produce grown in the United States has been genetically modified making it difficult to know if the foods we eat have been created by nature or created in a lab. According to the Center for Food Safety, “It has been estimated that upwards of 75% of processed foods on supermarket shelves,… More New Zealand a Non-GMO Country
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